Chicken and Main Dishes
Slow Cooker Salsa Chicken
A simple, flavorful meal perfect for busy days.
Ingredients:
- 1 lb chicken breast
- 1 jar of salsa
- 1 packet taco seasoning
Instructions:
Add everything to a slow cooker and cook on low for 4–6 hours until the chicken is tender and easy to shred. Serve with rice, tortillas, or as a filling for tacos.
Cheesy Salsa Burgers
Juicy burgers with a bold twist of flavor.
Ingredients:
- Ground meat (beef, turkey, or black bean)
- ¼ cup salsa
Instructions:
Mix salsa into the ground meat before forming patties. Grill or cook as desired, then top with cheese and serve on buns with your favorite toppings.
Baked Salsa Chicken
A quick and delicious oven-baked option.
Ingredients:
- Chicken breasts
- Taco seasoning
- Salsa
- Shredded cheese
Instructions:
Season the chicken, top with salsa and cheese, and bake at 375°F (190°C) for 20–25 minutes until fully cooked. Serve hot with your favorite sides.
Breakfast and Lunch
Migas
A hearty and satisfying breakfast classic.
Ingredients:
- Eggs
- Tortilla chips
- Cheese
- Salsa
Instructions:
Scramble eggs in a pan, then mix in crushed tortilla chips, cheese, and a generous amount of salsa. Cook until everything is well combined and heated through.
Salsa Breakfast Quesadillas
A quick and tasty start to your day.
Ingredients:
- Tortilla
- Eggs
- Cheddar cheese
- Salsa
Instructions:
Fill a tortilla with scrambled eggs, cheese, and salsa. Fold and cook in a pan until crispy on the outside and melted inside.
Seafood Special
OL’ Timers Crawfish Boil with Chow Chow
- 35 Lbs Live Crawfish (approximately)
- 2 Crawfish Boil Bags
- 1 btl Liquid Boil
- 2-3 c Granule Crawfish Boil – depending how spicy you want it!
- 4-5 Big Onions quartered
- 4 Lemons cut in halves
- 2 16oz jars of Chow Chow
In order to use Crowd the Chow Chow with Crawfish just give that extra kick that extra boost extra flavor! Once you purge the Crawfish wash them real well, then once you get the water boiling dump crawfish in there and then follow with your seasonings and stuff… the onions 4 onions cut in ¼. Use like two bags of crawfish boil, about two to four cups of crawfish seasoning. Then cut about four lemons in half and then two jars of Chow Chow. Once the Chow Chow is dumped in there- that’s for 1 full bag of live crawfish. Get finished pulling the crawfish once they come to the top let them sit there for a couple of minutes from the bowl then turn off the heat or turn it down low and take a waterholes and run water hose to the bottom and turn it on that cold water making crawfish sink to suck up more of the juices and spices let them set for about 15-20 minutes then pull them out dump them into your ice chest and then repeat!
Enjoy!!!
Chow Chow – Serving Suggestions
Make the most of your Chow Chow! Here are some tasty ideas:
- With cold ham or roast beef
- On top of any steamed veggies
- On mashed potatoes or rice
- A southern favorite – on beans (purple hull, black-eyed peas, pinto, white, or red beans)
- On sandwiches or Po’ Boy sandwiches
- On potato salad, egg salad, macaroni salad, or pasta salad
- Top a baked potato with chili, cheese & Chow Chow
- Use on pulled pork or sloppy joes
- Tuna or salmon dishes
- Great on hamburgers, hot dogs, and bratwurst
- Top your omelet – amazing!
- Use as a dip for pretzels and crackers
- Add to deviled eggs for a zippy flavor
- Mix with mayonnaise for a tartar-style sauce (great with crawfish or fish)
- Blend with cream cheese or sour cream for a creamy dip
- Mix into recipes for extra zing
- Use in marinades for meats or vegetables
